easy egg & sausage casserole.
Makes one 9x13 casserole.
4 slices bread
1 lb. breakfast sausage
1 c. (4 oz.) grated cheddar
6 eggs
2 c. milk
1 tsp. ground mustard
1 tsp. salt
dash of pepper
Preheat oven to 350 degrees.
Tear up bread and place in greased 9x13 pan. Brown and drain sausage, and spoon sausage over bread. Sprinkle with cheese. Beat eggs. Combine eggs with milk, ground mustard, salt, and pepper. Pour egg mixture into pan. Bake for 35-40 minutes.
recipe shared by Amelia Taylor.
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